This Level 2 Award in Good Nutrition (RQF) is externally certificated through NUCO Training.
A range of subjects are covered including:
The principle of balanced diets
Current Government nutritional guidelines for a healthy diet
Sources of essential nutrients
The impact of diet on health
Catering practices that help maintain the nutritional value of food
How to plan and provide special diets
The impact of special diets on health
Catering practices to be considered when planning and providing meals for those on special diet
This 4 hour Good Nutrition course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give you basic knowledge of nutrition which will help you prepare well-balanced meals and menus, the result of which will have a positive impact on health as well as an understanding of special dietary requirements. If you particularly work in hospital or school kitchens, residential homes or community based kitchens, then this course will assist you in preparing well balanced and nutritional meals.
If you are considering a career in the food industry, then this course will give you a good understanding and appreciation of nutritional values and well-balanced diets.
If you are interested in arranging a course then please contact Derek Robinson on 07768 600037 or [email protected]
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.