Level 2 Food Safety - Food Hygeine Training South West

Courses Available:

RSPH Level 2 Food Safety & Hygiene
RSPH Level 3 Food Safety in Catering
RSPH Level 2 Food Safety in Manufacturing
RSPH Level 3 Food Safety in Manufacturing
RSPH Level 3 Food Safety in Retail
RSPH Level 2 HACCP
RSPH Level 3 HACCP
The Level 2 Food Safety certificate is aimed at all food handlers in the catering and hospitality sectors. Those typically requiring the certificate would be involved with:
Residential Care Homes, Hospitals, Retail Outlets and Fast Food Snack bars
Hotels, Pubs, Restaurants and Hospitality Catering, Schools and Play Groups providing catering, Prisons

RSPH Level 2 Food Safety

Course Aims

To improve your food safety knowledge, change attitudes and motivate you to use this knowledge at your workplace
To be informative
To be enjoyable
To ensure candidates pass the course examination

Course Outcomes

Provide an understanding of the principles of food safety. Demonstrates how to apply this knowledge to control hazards and prevent food poisoning.

Course Details

The course is approximately of 5 hours duration which is followed by a thirty question multi choice examination paper.
The examination duration is 1 hour.
Candidates must achieve 20 correct answers to be awarded the certificate.
- “Open” course ares held on a fairly regular basis, these are often held at the companies own training facilities near Junc. 27 / M5 or in central Taunton.
- If you would like to attend or arrange a course at your premises please contact using the contact page or call Derek Robinson on 07768 600037 to discuss your requirements.

Special Circumstances

Candidates who may encounter difficulties in meeting the normal examination criteria may apply for special arrangements, for example an oral examination. The requirement for such special arrangements must be mentioned at the time of application
It is strongly recommended that applicants refresh this certificate every 3 years

Certificates / Courses Available

Course Fees

The individual course fee for Level 2 Food Safety Certificate is £44. The cost includes the examination and certificate fee which is payable to RSPH also included is the Level 2 handbook which compliments the course.
Special group rates are available, please call for details

Course Dates

Although based in the South West courses can be arranged in most areas of the country either in house or at the clients premises or at a local off site venue dependent on numbers.

Progression

Progression would normally be to the RSPH Level 3 Supervising Food Safety Qualification. Level 3 certification relates to management or supervisory staff having a responsbility for food handlers