Food Hygiene Training - South West
Public awareness of Food Safety has greatly increased over recent years, possibly prompted by some well-publicised cases of major food poisoning outbreaks. Many have suffered severe symptoms and sadly, in the more extreme cases, lives have been lost.
Our modern lifestyles and improved incomes have both contributed to the increase of food poisoning. Issues related to foreign travel, eating “on the go”, fast food outlets, barbecues and catered events have all been implicated.
At Food Hygiene Training – South West we train staff in the correct procedures for food handling and storage with industry recognised qualifications:
Upcoming Courses
Level 2 & Level 3 Food Safety courses TBC
“OPEN” one day EFAW first aid course are planned for Wednesday 12th February .
Personal Licence Course TBC
Food Safety Courses
Level 2 Food Safety in Catering / Manufacturing
- Introduction to Food Safety
- Personal Hygiene
- Microbiological Hazards
- Food Premises & Equipment
- Food Poisoning & Controls
- Food Pests & Controls
- Contaminations & Hazards
- Allergen Control
- Cleaning & Disinfection
- HACCP
Level 3 Supervising Food Safety in Catering / Retail / Manufacturing
- Supervisory Management
- Cleaning & Disinfection
- Applying & Monitoring Food Safety Measures
- Contributing to the Food Safety Training of Others
- Temperature Control (Cooking/Chilling/Freezing/Hot Holding)
- Legislation
