Courses

 

Courses Available:

 

 

 

RSPH or HABC Level 2 Food Safety

 

The Level 2 Food Safety certificate is aimed at all food handlers in the catering and hospitality sectors. Those typically requiring the certificate would be involved with:

  • Residential Care Homes, Hospitals
  • Retail Outlets and Fast Food Snack bars
  • Hotels, Pubs, Restaurants and Hospitality Catering
  • Schools and Play Groups providing catering
  • Prisons

 

Course Syllabus

  • Introduction to Food Safety -  Personal Hygiene
  • Microbiological Hazards -  Food Premises & Equipment
  • Food Poisoning & Controls -  Food Pests & Controls
  • Contaminations & Hazards  -  Cleaning & Disinfection
  • HACCP  -  Food Safety Law & Enforcement

 

Course Aims

  • To improve your food safety knowledge, change attitudes and promote the use of this knowledge in the workplace
  • To be informative
  • To be enjoyable
  • To ensure candidates pass the course examination

 

Course Outcomes

  • Provide an understanding of the principles of food safety. Demonstrates how to apply this knowledge to control hazards and prevent food poisoning

 

Course Details

  • The course is approximately of 6 hours duration which is followed by a thirty question multi choice examination paper.
  • The examination duration is 1 hour.
  • Candidates must achieve twenty correct answers to be awarded the certificate.
    • LEVEL 2 FOOD SAFETY COURSES ARE HELD ON A REGULAR BASIS, IF YOU WOULD LIKE TO ATTEND THEN PLEASE CALL OR USE THE CONTACT FORM. IF YOU WOULD LIKE TO HOLD A COURSE AT YOUR PREMISES THEN AGAIN PLEASE CONTACT TO DISCUSS NUMBERS AND COSTS.
  • Special circumstances
    • Candidates who may encounter difficulties in meeting the normal examination criteria may apply for special arrangements, for example an oral examination. The requirement for such special arrangements must be mentioned at the time of application
  • It is strongly recommended that applicants refresh this certificate every 3 years

 

Certificates / Courses Available

  • RSPH or HABC Level 2 Food Safety in Catering
  • RSPH or HABC Level 2 Food Safety in Retail
  • RSPH or HABC Level 2 Food Safety in Manufacturing

 

Course Fees

  • The individual course fee for Level 2 Food Safety Certificate is £44. The cost includes the examination and certificate fee which is payable to RSPH or HABC, also included is the Level 2 handbook which compliments the course. Special group rates are available, please call for details

 

Course Dates

  • Please use the contact form on this web site and we will call you to discuss availability

 

Course Location

  • Although based in the South West courses can be arranged in most areas of the country either in house or at the clients premises or at a local off site venue dependent on numbers.

 

Progression

  • Progression would normally be to the RSPH or HABC Level 3 Supervising Food Safety Qualification. Level 3 certification relates to management or supervisory staff having a responsbility for food handlers

 

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